75 g desiccated coconutCombine all ingredients in a small bowl.
75 g icing sugar
25 g plain flour
70 g egg whites
50 g unsalted butter, softened
Spread mixture onto a silpat (or another non-stick) mat and bake at 180ÂșC until golden brown.
75 g desiccated coconutCombine all ingredients in a small bowl.
75 g icing sugar
25 g plain flour
70 g egg whites
50 g unsalted butter, softened